I did it again! I made a menu plan, and it feels good! LOL. And we actually DID last week's menu, so YAY!! Both the recipes I tried from that Asian cookbook turned out marvelously, and I'm trying the Phad Thai from it this evening.
Monday- Vegetarian Phad Thai (minus the tofu. Tofu is gross.), salad
Tuesday- Spaghetti with Italian sausage, carrots, bread (if I get around to making it.)
Wednesday- Chicken Taco Soup, salad, and possibly cheese fondue
Thursday- Sweet and Sour Shrimp, rice, fruit
Friday- Beef or Turkey Tamale Bake, corn
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